Top 5 Preserving Recipes for Ontario Fruits & Veggies in July

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On those cold winter days when you need a little pep in your step, what better way than to pull out some summer sunshine in a jar! There is a wide variety of fruits and vegetables that are currently in season in Ontario and this is one of the best times to start preserving.

Although preserving may seem daunting at times if you are a beginner, there are many how-to blogs out there to give you a helping hand. Food in Jars provides a great “Beginners Guide to Canning” that will help you if this is your first time. Check it out before you purchase or harvest your items!

Our Top 5 favourite preserving recipes feature the following fabulous Ontario fruits and veggies:

  • Carrots
  • Beets
  • Peaches
  • Plums
  • Strawberries
Pickled Carrots

01-carrots

See the recipe here.

Pickled Sweet Beets

02-beets

See the recipe here.

Bourbon Peaches

03-peaches

See the recipe here.

Plum & Cardamom Jam

04-plum

See the recipe here.

Classic Strawberry Jam

05-strawberry

See the recipe here.

Good luck and if YOU have any favourite recipes, please share! Happy Canning!


About the Author
Robyn
Robyn

Position at BGHL: Events Marketing Coordinator
How long you have been with the company: 8 Months
Hobbies: Paddle Boarding, Fitness Kickboxing, Travel, Food & Fashion
Favorite Plant or Flower: Sunflowers

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